You are a fan of haggis, neeps and tatties but not a whisky lover - here is a gin based sauce recipe that you will love.

McQueen Smokey Chilli Gin makes a different sauce for your haggis

Serves 4

1 tbsp butter
50g chopped shallot
100g button mushrooms sliced
1 tsp smoked paprika
30ml McQueen Smokey Chilli Gin
200ml beef stock
4 tbsp soured cream

Heat the butter in a pan, add the shallots and cook on a low heat for 10 minutes.
Add the garlic and mushrooms, increase the heat and fry until any liquid has evaporated.
Add the paprika and cook for a further minute.
Add the gin and beef stock, cook on a heat to reduce by half.
Take off the heat and stir in the sour cream, serve immediately over cooked haggis.

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