With this combination you might mistake it for some boozy desert and in some ways this drink is - although it will keep you up dancing all night.
Scottish Turbo Gin & Tonic - featuring Ovenbird cold brew Coffee - http://www.ovenbird.co.uk
Make sure all your main ingredients are chilled to start with
Take a tall glass or wine glass and fill 100ml of Premium Tonic Water
In a cocktail shaker add:-
- 60ml of McQueen Spiced Chocolate orange Gin
- 30ml of Ovenbird Cold Brew Whisky Barrel Coffee
- 5-10ml of Sugar Stock (depends on taste)
- Loads of ice
Shake well to create a foam head and pour slowly & gently over the front of a dessert spoon on top of the tonic water to float.
Garnish with a twist of fresh orange zest.
