McQueen Bee’s Knees

McQueen Bee’s Knees

Ingredients

  • McQueen Highland Dry Gin 50ml
  • Lemon Juice 25ml
  • Honey & Thistle Syrup 25ml
  • Egg White

Garnish: Lemon Wheel
Glass: Coupe

Method

For the honey and thistle syrup firstly brew a pot of thistle tea and leave to brew for around 30minutes.  In a squeezy bottle, add one part honey to one part of the hot tea and shake.  Leave to chill and store in the dry cupboard to up to one week.

Add all ingredients to a cocktail shaker and dry shake for 6 seconds, add ice and wet shake for 12 seconds. Double strain into a coupe. Garnish with a dehydrated lemon wheel.